International Cruise Ship Recruitment Agency – Disney Cruise Line [2024]
Disney Cruise Line
Disney Cruise Line, they create unforgettable memories for our guests at sea. Crew members and officers are at the heart of each experience – bringing magic to life aboard our ships, on the sandy beaches of Castaway Cay, and in our offices around the world. With a little bit of magic, and Captain Minnie Mouse at the helm, their collaborative and diverse team contributes to a long-standing tradition of growth and excellence. Simply put, a career with Disney Cruise Line is an experience as unique as you are.
Find your role in the magic aboard a state-of-the-art Disney Cruise Line ship. Life at sea isn’t for everyone but with our supportive team, inclusive culture, and a sprinkle of pixie dust, Disney Cruise Line can become a home away from home. Dedicated to service and safety, being part of our Shipboard team means turning guest experiences into lifelong memories and working with incredible crew members and officers from around the world. Join us at sea and receive unique benefits and the opportunities for growth you need to live out your dreams.
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Job Summary:
Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can live and work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.
As a Chef de Cuisine (CDC) you will provide leadership to the galley team and ensure a seamless operation of your assigned galley and hotel stores. You will coordinate all food offerings, including group offerings and special requests. You will conduct regular inspections and oversee the training for crew and monitor all culinary standards.
Basic Qualifications – What You Will Bring to the Team
4+ years of experience working as a leader within a high level hotel or restaurant, overseeing a high volume culinary operation
Certified working Chef or equivalent degree in Culinary Arts
Demonstrated career progression within the culinary field
Working knowledge of food and beverage products, services, and equipment
Calculate and control cost potentials/projections and understand the impact of the overall budge
Write and implement high-quality menus based on themed and seasonal availability
College degree in Culinary Arts, preferred
Additional Information:
This is a shipboard role.
Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option
You must:
Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan
Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control
If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations
Your Responsibilities:
Have a valid passport and C1/D Seaman’s visa (DCL will provide you with documents to obtain this)
Complete a pre-employment medical
Obtain a criminal background check
Bring approved work shoes
Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.
