Sea Chefs is an internationally experienced service provider in the areas of hotel, catering and crew management on board cruise ships and one of the world’s leading partners of shipping companies and tour operators in the cruise industry.
Sea Chef came from conception and planning to purchasing and logistics through to perfect implementation in daily operations, we create smooth processes and first-class service on board ocean and river cruise ships. The key to this: long-term and close cooperation with our customers and our world. Class. Team.
The Schulte Group has held 50% of sea chefs Holding since January 2024. This strategic move allows sea chefs to maintain its full independence. sea chefs Managing Director Dr. Knauer: “We are pleased that the Schulte Group is accompanying us on our path as a strategic partner. With the group as a strong and committed shareholder, sea chefs is setting the course for sustainable growth. With the combined expertise and size, we have the opportunity to enter new markets and further expand our product portfolio for the benefit of our customers.
Sea Chefs aims to be efficient in meeting the high expectations of their customers – shipping companies and charterers : “on every ship in the fleet at all times”.
Sea Chefs guarantee unforgettable memories for your guests and offer solutions for the targeted development of existing products, operational implementation in day-to-day business and support for new ship construction and conversions in the cruise industry.
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Efficient, tailor-made solutions and complete focus on the customer-specific identity of the product.
- Concept development & implementation of agreed standards
- Quality management
- Housekeeping & Laundry
- Training & Development
- Event management for events on board
- Hygiene management according to USPH, UKPH, HACCP and EU-SHIPSAN Act
This is what awaits you on your journey with us:
- Decision maker and co-responsible for the entire service process in all 12 restaurants and bars in collaboration with the Service Manager F&B
- Together with the Service Manager F&B, technical and disciplinary management of one of the largest departments on board with up to 200 crew members
- Manage budget and ensure sales goals are met for all specialty restaurants
- Overview of all product orders and inventory for the restaurant and bar area
- Presence in the restaurants and bars during service hours
- Contact person for guests for suggestions, suggestions and criticism in the F&B service area
- Contract length for your first assignment: 4 months, subsequent contracts possible
- Your promotion will be based on your availability in connection with the operational planning on board and is generally possible all year round.
This is what you bring on board:
- Training in the restaurant or hotel sector as well as professional experience in a management position in the catering industry and/or on board a cruise ship
- Very good specialist knowledge in the catering sector as well as in beverages and wine, which you are happy to pass on to your team
- Leadership personality with the ability to lead and motivate a team professionally and disciplinarily
- Well-groomed appearance and excellent manners
- Very good knowledge of German and good English
- Familiar with Office applications
Cuisine instead of catering – quality ensures the satisfaction of your guests
- F&B management
- Regular market and trend analysis
- Menu design and implementation of agreed standards
- Process optimization
- Standardized result and cost orientation
- Sustainability (including waste reduction)
- Outbreak Management & Control
Sea chefs – The Journey.
- HR Development
- Recruitment and crewing
- Applicant and crewing pool
- Bilateral administration & payroll (land/board)
- Training and development
- Virtual and physical training
- Training on board (cooking apprenticeship)
- Integrative career model & personalized career planning
- Employee retention (e.g. crew survey, work-life balance)
