MSC Cruise ship are different from our competitors is that we are not a corporation, we are a family! The fact that we are a private family-owned company gives us a special and unique outlook on our staff and our business. When you enter our business, you enter a world of family seafaring tradition and excellence!
MSC Cruise ships are first mentioned back to 1675. The solidity of this ship-owning family, with traditions that stretch back across the centuries, brings MSC Cruises the unique character of a company conceived on and for the sea.
JOB PURPOSE
The primary responsibility of the Assistant Pastry is the preparation of Pastry items that require basic professional skills.
KEY ACCOUNTABILITIES
· Assist the Pastry Chef to produce pastries on time and in line with Company standards and recipes.
· Prepare all required Pastry recipes as instructed, following the Menus, Recipes, Guidelines & Methods provided.
· Complete basic tasks such as creams, ice cream, and preparation of basic doughs.
· Possess knowledge and ability to use general techniques such as the use of a piping bag.
· Maintain a safe and clean work environment by complying with USPH and Company Regulations.
· Able to work in any section of the Pastry Department and demonstrate methods and recipes to subordinates.
· Produce and maintain the expected level of food quality in the assigned area and according to instructions from the Pastry Chef.
· Maintain quality and consistency in taste, presentation, and appearance, according to recipes and pictures.
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· Communicate relevant provision issues to Chef De Partie on a daily basis.
· Possess a good knowledge of Pastry and an understanding of culinary terms.
· Possess knowledge of the United States Public Health rules and regulations, and ensure that they are followed on a daily basis.
· Ensure that the pastry/adjacent areas are ready for an announced or unannounced inspection, performed by Ship Management or local authorities.
· Control and maintain all Pastry equipment distributed to staff, ensuring that it is cleaned and/or sanitized and returned in an acceptable condition after each use.
· Responsible for cost containment through the proper use, handling, and maintenance of records, reports, supplies, and equipment within his assigned section.
· Ensure that all safety procedures are followed.
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QUALIFICATIONS (skills, competencies, experience)
Good Pastry Skills. Minimum of 2 years of experience in the field, in a luxury hospitality establishment or upscale cruise line.Fluent in written and spoken English.Communicate effectively with the senior management.Must be cost and quality conscious.Adhere to specific scheduled work hours, yet be flexible if circumstances require it.High School education or international equivalent.Pastry School degree.Food Hygiene Certification.
VISA REQUIREMENTS (if any)
Possess a valid passport and seaman book.
In the course of our recruitment and selection process, we may make your Personal Information available to third parties such as recruitment agency, intermediaries and other business partners.
Explora Journeys is the new luxury lifestyle travel brand launched by the MSC Group with the ambition to redefine the luxury cruise category.
The concept: Vibrant, cosmopolitan, relaxed European luxury at sea. Instead of cruises, we create journeys – of the mind, and across the oceans of the world. Visits to places on and off the beaten track.
On board: Spaces that offer guests relaxed luxury, creating a home at sea. Restoring life’s essential balance with a combination of discovery and appreciation for wellbeing and nature.
With the founding family as passionate about preserving the sea as they are exploring it, each ship will feature all the latest environmental supporting features.
Over the next years, we plan to employ over 5,000 people worldwide, onboard and in our offices
