One of the best-known names in cruising, Princess Cruises first set sail in 1965 with a single ship cruising to Mexico. More than 50 years later, the line is renowned for innovative ships, an array of onboard options, and an environment of exceptional customer service. A recognized leader in worldwide cruising, Princess offers millions of guests each year the opportunity to immerse themselves in top destinations around the globe, aboard a fleet of 15 modern vessels.
Princess Cruises was catapulted to stardom in 1977 when one of its ships, Pacific Princess, was cast in a starring role on a new television show called “The Love Boat.” The weekly series, which introduced millions of viewers to the concept of a sea-going vacation, was an instant hit and both the company name and its“Sea Princess logo have remained synonymous with cruising ever since. The show, which can still be seen around the world, has been widely credited with fueling the dramatic expansion of the industry.
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Provides support to the Mixologist and Bar Server by ensuring all bars are properly stocked with tools and product before service and replenishing supplies to multiple bars simultaneously as needed throughout service. Delivers technically proficient, efficient and personalized luxury beverage service. Primary bar of focus is the Employee Lounge, but this role also assists with guest facing bars regularly.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company’s Safety, Quality and Environmental standards.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.
An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.
As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.
Key Responsibilities
- The 1st Commis Chef is responsible for assisting the Sous Chef and Chef de Partie in producing and delivering the best culinary experience at sea.
- The role requires a strong understanding of international cuisine, recipes and culinary processes and food safety practices.
- Job responsibilities include adhering to company recipes, daily production schedules, demonstrating an ongoing understanding of the ingredient consumption required for daily production to minimize food waste during production.
- The role also requires demonstrating commitment to safety, compliance with international regulations and Company standards, and upholding the company’s values while maintaining professional relationships, and promoting a harassment-free environment.
Essential Duties
- Setting up, cleaning, breaking down multiple bars and maintaining equipment, supplies, goods and all work areas in accordance with Brand and Public Health Standards, reporting any issues to leadership
- Anticipating the needs of Ladies and Gentlemen and guests by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment, and immediately responding to needs of all guests
- To know and adhere to all USPH cleaning standards ensuring the Guest Bars, Employee Bars and pantries of each bar are up to standard.
- Transporting supplies and materials between Sculleries, Galleries and Restaurants and Bars
- Washing and polishing china, glassware, and all silver
- Assisting Bartenders with the preparation of juices, garnishes, syrups and other bar products as needed
