Job Bank is Canada’s national employment service, available as a website and mobile app. Job Bank help’s foreigners and Canadians find work and plan their careers, and they make it easier for employers to recruit and hire across the country.

In 1980 the Government of Canada aims to improve the delivery of services to citizens with the launch of one of the world’s first public computer networks – ‘Cantel’ – in public spaces across the country. Canadians can now search for jobs anywhere in Canada in the National Job Bank database.

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Chefs are responsible for creating memorable dining experiences for customers by preparing, cooking and presenting food. They also oversee the operations of the food establishment they work in. 

Some of a chef’s responsibilities include: 

• Preparing foodChefs ensure ingredients and final products are fresh, and follow recipes by measuring, weighing, and mixing ingredients. They may also bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods. 
• Presenting foodChefs arrange and present final dishes, and may occasionally serve food. They also taste dishes before they go to customers. 
• Planning menusChefs may review the menu, keep up with industry trends, and create new recipes with the sous chef. They also ensure the quality of meals and standard portions of dishes. 
• Managing operationsChefs may oversee kitchen staff, organize duty rosters, and recruit, train, and develop staff. They may also monitor food production and costs, and resolve issues with vendors. 
• Maintaining a safe kitchenChefs may ensure sanitation practices are followed, and inspect supplies, equipment, and work areas for cleanliness and functionality. They may also control budgets and minimize waste. 

Every restaurant’s reputation lies with the chef of the eatery. Therefore, responsibilities of a chef are quite significant to build or mar a food joint’s prestige.

The term ‘CHEF’ is synonymous with delicious cuisine, aromatic flavors and obviously a beautiful dish presentation that not only satisfies our gourmet desires but are also treat to the eyes.

A chef is 90% responsible for the accomplishments that a restaurant achieves. Besides the restaurant’s artistic beautification and other customer attractive features, the food it serves is the first element that adds to its recognition. Hence the chef ought to have exquisite culinary skills. He must have the abilities to set a new paradigm within the food joint with his intelligence. Thomas Keller (popular American chef and restaurateur) once remarked very aptly “A recipe has no soul. You as the cook must bring soul to the recipe.”

With his ultimate professionalism, the chef and his team members can assist the eatery to garner worldwide acclaim. In short, a chef and the restaurant both share a valuable and genuine collaboration.

As every occupation has a hierarchy, a restaurant also has different types of chefs and chef activities depend on their specific position.

Workplace information

This business offers the following amenities and perks to employees in the workplace.

Workplace amenities

• Accessible parking

Business initiatives

Provide potential applicants with a deeper insight into your business and tell them which initiatives and learning opportunities you have in place. Select the options that apply in your workplace.

Learning opportunities

• Health and safety training

Green initiatives

• Composting and recycling

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

 Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment

Personal suitability

• Dependability
• Flexibility
• Judgement
• Organized
• Team player

How to apply

By email

littlethai.victoria.hr@gmail.com

By mail

1839 Cook StVictoria, BCV8T 3P5

In person

1839 Cook StVictoria, BCV8T 3P5Between 05:00 p.m. and 09:00 p.m.

Click Here to Apply

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